(973) 684-3648
BROTHERS QUALITY HALAL MEAT
Family Owned & Operated Since 1987
At Brothers Quality Halal Meat we supply our customers with 100% Zabiha Halal meat we are certified Halal. At Brothers Quality Halal Meat is a well repute company that is capable of fulfilling all Halal meat needs. Our company is known for excellent quality of all our products. We offer top quality at better prices. We are able to give our customers a greater savings and higher quality product.We are a Muslim owned business supplying fresh Halal meat and other meat products. Our meat is hand slaughtered under Shariah (Islamic Law) in our slaughter house facility New England Meat Packing in Stafford Springs, Connecticut we provide a nice and clean environment so that the Dhabihah can be done in a calm manner under Islamic law.
USDA Est.#45986
We are proud to offer you the very best cutting and packaging available for your beef, veal, lamb, and goat. Unlike many processors, we are federally inspected by the U.S.D.A. daily to insure cleanliness, safety, and a wholesome product. The Department of Agriculture (USDA) provides leadership on food, agriculture, natural resources, rural development, nutrition and related issues based on sound public policy, the best available science, and efficient management.
This certificate is to be used only for purposes expressly allowed and agreed to by ASI Food Safety. The certificate of participation reflects our findings at the time of the audit and is based on a sampling exercise, exercise the considering facilities, operation, practices and system facility on site viewed the audit. It therefore does not follow that no non-conformances exists where none have been noted. The information emerging from ASI Food Safety is given after the exercise of all reasonable care and skill in it compilation, preparation and issue. No liability for the display, use and application of this certificate is accepted by ASI Food Safety. This Certificate is to be considered in conjunction with the associated adit report, is valid subject to ongoing compliance with he certification requirements and to be considered in relation to the report.
We operate under a HACCP System: Hazard Analysis and Critical Control Points. HACCP a systematic preventive approach to food safety and biological, chemical, and physical hazards in the production process that can cause finished product to be unsafe, and it designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards. The HACCP system can be used at all stages of a food chain, from food production and preparation processes including packaging, distribution, etc.
This instruction provides guidelines for USDA graders to certify the weight, thickness, and shape of a portioned product. Applicants shall supply graders with a copy of the contract/approved specification prior to production. The contract/approved specification shall specify the portion weight, thickness, and/or shape of the product to be certified, as applicable. Sampling frequency and tolerances for the various attributes are according to appropriate sample plan.